Job Description

Job Description

Job Description

Our Core Values:

G uest Focus

R eliable

A ttentive

S ervice with the smile

P assion

A lways Have Fun

If those above sound like your values, we are thrilled to hear from you!

Established South Florida restaurant group, hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for busser/server assistants.

Salumeria 104 is a rustic, Italian trattoria-style restaurant serving signature salumi dishes, and traditional home-made Italian classics.

Are you looking to kickstart your career in the vibrant world of hospitality? Join our amazing team as a Busser! In this role, you'll have the exciting opportunity to work in a dynamic atmosphere filled with lively interactions and delightful experiences. As a Busser, you play a crucial role in ensuring our guests have a stellar dining experience. You'll assist our servers in maintaining a clean and welcoming environment while efficiently managing table turnovers to accommodate our valued patrons. Your attention to detail and commitment to excellence will help create a warm and inviting space that keeps guests coming back for more. Whether you're clearing tables, resetting them for the next guests, or supporting our kitchen staff, your contributions are vital to the smooth operation of our restaurant. The best part? You'll get to meet and interact with a diverse array of individuals, from fellow team members to guests enjoying their meals. If you're passionate about providing top-notch service and thrive in a fast-paced environment, we would love to hear from you! Join us and be a part of something special where teamwork and dedication make all the difference.

• Clear tables of used dishes, utensils, and glassware after guests leave.
• Reset tables quickly and efficiently for incoming guests.
• Assist servers in delivering food and beverages to tables as needed.
• Maintain cleanliness of dining area by sweeping or vacuuming as necessary.
• Fill water glasses and provide other drinks to guests when required.
• Support kitchen staff by ensuring all items are stocked and organized in the dining area.
• Communicate effectively with team members to ensure smooth service flow.

• Strong communication skills with a friendly demeanor.
• Ability to work well in a fast-paced environment.
• Flexible availability, including evenings and weekends.
• Previous experience in a food service or hospitality role is a plus.
• A team player with a positive attitude.
• Ability to stand, walk, and lift for extended periods.
• Basic understanding of hygiene and food safety standards.

Disclaimer

The statements contained herein reflect general details as necessary to describe the principle functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer: It is Graspa Consulting's policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.

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